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Another Food Contaminant Hits the News, This One in Soy Sauces
|Title:||Another Food Contaminant Hits the News, This One in Soy Sauces|
|Authors:||Hodgson, Aurora Saulo|
|Issue Date:||Aug 2001|
|Publisher:||University of Hawaii|
|Citation:||Hodgson AS. 2001. Another food contaminant hits the news, this one in soy sauces. Honolulu (HI): University of Hawaii. 1 p. (Food Safety and Technology; FST-1).|
|Series/Report no.:||Food Safety and Technology|
|Abstract:||3-MCPD (3-monochloropropane-1,2-diol) is the most common of the group of food contaminants called chloropropanols. 3-MCPD can cause cancer in laboratory animals fed large amounts over their lifetime. Although people usually consume chloropropanols only at low levels, there is still concern that these chemicals may be a health risk.|
|Appears in Collections:||Food Safety and Technology, 2001 - present|
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