Please use this identifier to cite or link to this item:
Acrylamide in Foods
|Title:||Acrylamide in Foods|
|Authors:||Saulo, Aurora A.|
|Issue Date:||Feb 2003|
|Publisher:||University of Hawaii|
|Citation:||Saulo AA. 2003. Acrylamide in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-13).|
Food Safety and Technology
|Abstract:||Concerns about acrylimide as a possible carcinogen are discussed.|
|Appears in Collections:||Food Safety and Technology, 2001 - present|
Please contact email@example.com if you need this content in an alternative format.
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.