Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/12200

Economic Impacts of Improving Hawaii's Food Self-sufficiency

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Item Summary

Title:Economic Impacts of Improving Hawaii's Food Self-sufficiency
Authors:Leung, PingSun
Loke, Matthew
Keywords:agricultural economics
food security
Hawaii
Date Issued:Dec 2008
Publisher:University of Hawaii
Citation:Leung PS, Loke M. 2008. Economic impacts of improving Hawaii's food self-sufficiency. Honolulu (HI): University of Hawaii. 7 p. (Economic Impacts; EI-16).
Series:16
Economic Impacts
Abstract:Not much of the food consumed in Hawaii is produced in Hawaii; approximately $3.1 billion leaves the state annually to support agribusinesses elsewhere. The publication focuses on the economic multiplier effect of increasing food self-sufficiency. Taking into account the multiplier effects, replacing just 10 percent of imported foods would generate an estimated economy-wide impact of $188 million in sales, $47 million in earnings, $6 million in state tax revenues, and more than 2,300 jobs, assuming the availability of resources and infrastructure for such an expansion in production.
Pages/Duration:7 pages
URI:http://hdl.handle.net/10125/12200
Appears in Collections: Economic Issues, 1997 - present


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