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Attitudes of Hawai`i Consumers Toward Genetically Modified Fruit

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dc.contributor.author Shehata, Sabry
dc.contributor.author Cox, Linda J.
dc.date.accessioned 2009-09-11T22:44:52Z
dc.date.available 2009-09-11T22:44:52Z
dc.date.issued 2007-04
dc.identifier.citation Shehata S, Cox LJ. 2007. Attitudes of Hawai'i consumers toward genetically modified fruit. Honolulu (HI): University of Hawaii. 8 p. (Biotechnology; BIO-7).
dc.identifier.uri http://hdl.handle.net/10125/12173
dc.description.abstract A telephone survey assessed knowledge about and attitudes toward genetically engineered fruit. Only 8 percent of respondents thought themselves well informed about genetic modification of food crops, indicating the need for consumer education. Respondents strongly indicated that genetically modified fruits should be labeled.
dc.format.extent 8 pages
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Biotechnology
dc.relation.ispartofseries 7
dc.subject consumer preferences
dc.subject genetically modified foods
dc.subject papayas
dc.subject Hawaii
dc.title Attitudes of Hawai`i Consumers Toward Genetically Modified Fruit
dc.type Article
dc.type.dcmi Text
Appears in Collections: Biotechnology, 2002 - present


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