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Attitudes of Hawai`i Consumers Toward Genetically Modified Fruit

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Title: Attitudes of Hawai`i Consumers Toward Genetically Modified Fruit
Authors: Shehata, Sabry
Cox, Linda J.
Keywords: consumer preferences
genetically modified foods
Issue Date: Apr 2007
Publisher: University of Hawaii
Citation: Shehata S, Cox LJ. 2007. Attitudes of Hawai'i consumers toward genetically modified fruit. Honolulu (HI): University of Hawaii. 8 p. (Biotechnology; BIO-7).
Series/Report no.: Biotechnology
Abstract: A telephone survey assessed knowledge about and attitudes toward genetically engineered fruit. Only 8 percent of respondents thought themselves well informed about genetic modification of food crops, indicating the need for consumer education. Respondents strongly indicated that genetically modified fruits should be labeled.
Pages/Duration: 8 pages
Appears in Collections:Biotechnology, 2002 - present

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