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Attitudes of Hawai`i Consumers Toward Genetically Modified Fruit

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Item Summary

Title:Attitudes of Hawai`i Consumers Toward Genetically Modified Fruit
Authors:Shehata, Sabry
Cox, Linda J.
Keywords:consumer preferences
genetically modified foods
papayas
Hawaii
Date Issued:Apr 2007
Publisher:University of Hawaii
Citation:Shehata S, Cox LJ. 2007. Attitudes of Hawai'i consumers toward genetically modified fruit. Honolulu (HI): University of Hawaii. 8 p. (Biotechnology; BIO-7).
Series:Biotechnology
7
Abstract:A telephone survey assessed knowledge about and attitudes toward genetically engineered fruit. Only 8 percent of respondents thought themselves well informed about genetic modification of food crops, indicating the need for consumer education. Respondents strongly indicated that genetically modified fruits should be labeled.
Pages/Duration:8 pages
URI/DOI:http://hdl.handle.net/10125/12173
Appears in Collections: Biotechnology, 2002 - present


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