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dc.contributor.author Cooil, Bruce J en_US
dc.contributor.author Nakayama, Martha en_US
dc.date.accessioned 2009-08-26T00:00:37Z en_US
dc.date.available 2009-08-26T00:00:37Z en_US
dc.date.issued 1953-08 en_US
dc.identifier.citation Cooil BJ, Nakayama M. 1953. Carbohydrate balance as a major factor affecting yield of the coffee tree. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 16 p. (Progress Notes; PN-091). en_US
dc.identifier.uri http://hdl.handle.net/10125/10731 en_US
dc.description.abstract When the carbohydrate content of coffee leaves was measured, diurnal changes varied little and seasonal variations were wide; the relationship between starch accumulation and coffee yield was studied. en_US
dc.format.extent 16 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Progress Notes en_US
dc.relation.ispartofseries 091 en_US
dc.subject Coffea arabica en_US
dc.subject Hawaii en_US
dc.subject leaves en_US
dc.subject carbohydrate content en_US
dc.title Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree en_US
dc.type Article en_US
dc.type.dcmi Text en_US

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