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Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree
|Title:||Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree|
|Authors:||Cooil, Bruce J.|
|Issue Date:||Aug 1953|
|Publisher:||University of Hawaii|
|Citation:||Cooil BJ, Nakayama M. 1953. Carbohydrate balance as a major factor affecting yield of the coffee tree. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 16 p. (Progress Notes; PN-091).|
|Series/Report no.:||Progress Notes|
|Abstract:||When the carbohydrate content of coffee leaves was measured, diurnal changes varied little and seasonal variations were wide; the relationship between starch accumulation and coffee yield was studied.|
|Appears in Collections:||Progress Notes, 1933 - 1958|
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