Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/10731

Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree

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Item Summary

Title:Carbohydrate Balance as a Major Factor Affecting Yield of the Coffee Tree
Authors:Cooil, Bruce J.
Nakayama, Martha
Keywords:Coffea arabica
Hawaii
leaves
carbohydrate content
Date Issued:Aug 1953
Publisher:University of Hawaii
Citation:Cooil BJ, Nakayama M. 1953. Carbohydrate balance as a major factor affecting yield of the coffee tree. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 16 p. (Progress Notes; PN-091).
Series:Progress Notes
091
Abstract:When the carbohydrate content of coffee leaves was measured, diurnal changes varied little and seasonal variations were wide; the relationship between starch accumulation and coffee yield was studied.
Pages/Duration:16 pages
URI/DOI:http://hdl.handle.net/10125/10731
Appears in Collections: Progress Notes, 1933 - 1958


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