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- Circular 2, 1931 - 1968
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Circular 2, 1931 - 1968
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Browsing Circular 2, 1931 - 1968 by Title
Now showing items 1-12 of 12
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(University of Hawaii, 1961-06)
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(University of Hawaii, 1964-12)The purpose of this circular is to describe the common diseases of ginger and to discuss their possible controls.
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(University of Hawaii, 1941-05)Taro cultivation practices under both flooded and non-flooded conditions are described, and the causes, symptoms, and control of the diseases causing leaf spots and corm rots are discussed in detail.
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(University of Hawaii, 1959-06)This publication constitutes a revision and extension of the Food Processors' Handbook for Hawaiian Fruits and Vegetables issued in the form of Progress Notes by the Agricultural Experiment Station of the University of ...
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(University of Hawaii, 1968-02)
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(Hawaii Agricultural Experiment Station, University of Hawaii, 1937)
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(Hawaii Agricultural Experiment Station, University of Hawaii, 1957)
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(University of Hawaii, 1968-06)
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(University of Hawaii, 1964-06)Taro varieties commonly planted in Hawaii are selected on the basis of their adaptability to different uses as human food. Heretofore, Hawaiian varieties have been evaluated chiefly for making poi. Assessing taro varieties ...
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(University of Hawaii, 1968-08)'Sunrise Solo,' an improved, high-quality 'Solo' papaya selection with reddish-orange flesh, is an inbred strain resulting from a cross made between two inbred strains in 1961 at the University of Hawaii, Poamoho Experimental ...
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(University of Hawaii, 1968-09)Tropical fruit juices or purees can be used in preparation of syrups to impart desirable natural flavors and colors. These tropical fruit syrups are satisfactory for use as pancake or waffle syrups, as ice cream toppings, ...
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(University of Hawaii, 1968-07)Watermelon trials were planted in 1964, 1965, and 1966 for the purpose of testing Fusarium-resistant cultivars under Hawaiian conditions.
Now showing items 1-12 of 12
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