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  1. Home
  2. College of … Human Resources
  3. CTAHR Publication Series
  4. Foods and Nutrition, 1998 - present

Foods and Nutrition, 1998 - present

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Recent Submissions

Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii Physical Activity and Your Family Dietary Guidelines for Americans, 2005 Be Safe: A Home Guide to Help Keep Food Safe Trans Fats in Foods Pointers on Keeping Picnic Foods Safe Food Safety for the Holidays Food Irradiation: Technology That Can Enhance Food Safety and Hawaii's Economy

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Author
    2 Hodgson, Aurora S.1 Ako, Harry1 Anonymous1 Asato, Alfred E.1 Deng, Dong-Fang1 Derrickson, Joda P.1 Franke, Adrian A.1 Hodgson, Aurora Saulo1 Iwamura, Scott1 Nakamura-Tengan, Lynn
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Subject
    1 exercise1 FA1 FAs1 feeding1 fish oils1 food handling1 food irradiation1 food preservation1 food safety1 food storage
  • . < previous next >
Date issued
    2 2010 - 20125 2000 - 20092 1998 - 1999

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