Foods and Nutrition, 1998 - present

Recent Submissions

Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii Physical Activity and Your Family Dietary Guidelines for Americans, 2005 Be Safe: A Home Guide to Help Keep Food Safe Trans Fats in Foods Pointers on Keeping Picnic Foods Safe Food Safety for the Holidays Food Irradiation: Technology That Can Enhance Food Safety and Hawaii's Economy

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