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College of … Human Resources
CTAHR Publication Series
Foods and Nutrition, 1998 - present
Foods and Nutrition, 1998 - present
Browse the Collection
Recent Submissions
Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health
Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii
Physical Activity and Your Family
Dietary Guidelines for Americans, 2005
Be Safe: A Home Guide to Help Keep Food Safe
Trans Fats in Foods
Pointers on Keeping Picnic Foods Safe
Food Safety for the Holidays
Food Irradiation: Technology That Can Enhance Food Safety and Hawaii's Economy
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Author
2
Hodgson, Aurora S.
1
Ako, Harry
1
Anonymous
1
Asato, Alfred E.
1
Deng, Dong-Fang
1
Derrickson, Joda P.
1
Franke, Adrian A.
1
Hodgson, Aurora Saulo
1
Iwamura, Scott
1
Nakamura-Tengan, Lynn
.
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Subject
1
exercise
1
FA
1
FAs
1
feeding
1
fish oils
1
food handling
1
food irradiation
1
food preservation
1
food safety
1
food storage
.
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Date issued
2
2010 - 2012
5
2000 - 2009
2
1998 - 1999
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