| dc.contributor.author |
Quanchai Aungtrakul |
en_US |
| dc.date.accessioned |
2009-07-15T17:34:09Z |
en_US |
| dc.date.available |
2009-07-15T17:34:09Z |
en_US |
| dc.date.issued |
1988 |
en_US |
| dc.identifier.uri |
http://hdl.handle.net/10125/9618 |
en_US |
| dc.description |
Typescript. |
en_US |
| dc.description |
Thesis (Ph. D.)--University of Hawaii at Manoa, 1988. |
en_US |
| dc.description |
Includes bibliographical references. |
en_US |
| dc.description |
Microfiche. |
en_US |
| dc.description |
xi, 121 leaves, bound 29 cm |
en_US |
| dc.language.iso |
en-US |
en_US |
| dc.relation |
Theses for the degree of Doctor of Philosophy (University of Hawaii at Manoa) no. 2291 |
en_US |
| dc.rights |
All UHM dissertations and theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner. |
en_US |
| dc.title |
Factors affecting business mortality : a case study of the restaurant industry on Oahu, Hawaii |
en_US |
| dc.type |
Thesis |
en_US |
| dc.type.dcmi |
Text |
en_US |