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Item Description
| Title: | An improved method to determine the market potential for a new food product : a case study of papaya nectar |
| Author: | Dik, Ibrahim E |
| Date: | 1982 |
| Description: | Thesis (M. S.)--University of Hawaii at Manoa, 1982.
Bibliography: leaves 133-141. Microfiche. xii, 172 leaves, bound ill., maps 29 cm |
| URI: | http://hdl.handle.net/10125/9198 |
| Rights: | All UHM dissertations and theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner. |
| Keywords: | Papaya -- Marketing |
Item File(s)
| Description | Files | Size | Format | View |
|---|---|---|---|---|
| Restricted for viewing only | uhm_phd_8302441_r.pdf | 4.626Mb |
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| For UH users only | uhm_phd_8302441_uh.pdf | 4.575Mb |
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