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dc.contributor.author Hamilton, Richard A en_US
dc.contributor.author Ito, Philip J en_US
dc.contributor.author Rapoza, Herbert en_US
dc.date.accessioned 2009-05-30T01:22:18Z en_US
dc.date.available 2009-05-30T01:22:18Z en_US
dc.date.issued 1992-12 en_US
dc.identifier.citation Hamilton RA, Ito PJ, Rapoza H. 1992. ‘Kaimana’, an improved new lychee cultivar for Hawaii. Honolulu (HI): University of Hawaii. 2 p. (Commodity Fact Sheet; CFS-LYCH-3B). en_US
dc.identifier.uri http://hdl.handle.net/10125/8670 en_US
dc.description.abstract Lychee (Litchi chinensis L.) 'Kaimana' was named in 1982 to commemorate the 75th ("diamond") anniversary of the establishment of the Hawaii Agricultural Experiment Station. 'Kaimana' means "diamond" in the Hawaiian language. The original seedling tree of 'Kaimana' grown at the Poamoho experimental farm on Oahu first produced fruit in 1965 at 10 years of age. This is truly a jewel of a lychee, producing excellent quality fruit. In addition, it has a more consistent bearing habit than any of the 14 Chinese lychee cultivars imported and tested in Hawaii during the past 110 years. en_US
dc.format.extent 2 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Commodity Fact Sheet en_US
dc.relation.ispartofseries LYCH-3B en_US
dc.subject cultivars en_US
dc.subject fruit crops en_US
dc.subject Hawaii en_US
dc.subject Litchi chinensis en_US
dc.subject litchis en_US
dc.subject plant breeding en_US
dc.title 'Kaimana', an improved new lychee cultivar for Hawaii en_US
dc.type Article en_US
dc.type.dcmi Text en_US

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