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|Authors:||Nakahira, Karen H.|
Maretzki, Audrey N.
show 2 moreseafoods
|Issue Date:||Jun 1982|
|Publisher:||University of Hawaii|
|Citation:||Nakahira KH, Maretzki AN. 1982. Aku. Honolulu (HI): University of Hawaii. 3 p. (Commodity Fact Sheet; CFS-AKU-1A).|
|Series/Report no.:||Commodity Fact Sheet|
|Abstract:||The skipjack tuna, locally known as aku, is the most abundant and commercially important species in Hawaiian waters. Millions of pounds are caught every year. In Hawaii, most of the aku catch is canned at the Kewalo Basin plant of Hawaiian
|Appears in Collections:||Commodity Fact Sheet, 1981 - 1993|
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