Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/8661

Aku

File SizeFormat 
CFS-AKU-1A.pdf5.28 MBAdobe PDFView/Open

Item Summary

Title: Aku
Authors: Nakahira, Karen H.
Maretzki, Audrey N.
Keywords: fish
Hawaii
Katsuwonus pelamis
nutritive value
recipes
show 2 moreseafoods
aku

show less
Issue Date: Jun 1982
Publisher: University of Hawaii
Citation: Nakahira KH, Maretzki AN. 1982. Aku. Honolulu (HI): University of Hawaii. 3 p. (Commodity Fact Sheet; CFS-AKU-1A).
Series/Report no.: Commodity Fact Sheet
AKU-1A
Abstract: The skipjack tuna, locally known as aku, is the most abundant and commercially important species in Hawaiian waters. Millions of pounds are caught every year. In Hawaii, most of the aku catch is canned at the Kewalo Basin plant of Hawaiian
Tuna Packers.
Pages/Duration: 3 pages
URI/DOI: http://hdl.handle.net/10125/8661
Appears in Collections:Commodity Fact Sheet, 1981 - 1993



Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.