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dc.date.accessioned 2009-03-23T23:51:53Z en_US
dc.date.available 2009-03-23T23:51:53Z en_US
dc.date.issued 1992-01 en_US
dc.identifier.uri http://hdl.handle.net/10125/7351 en_US
dc.description Information Sheet for the Growers, Shippers, Processors of Chinese, Poi, Dasheen and Samoan Taros from Hawaii en_US
dc.description.abstract It's hard to believe that it is May already, and we haven't had a chance to get even one Tattler out! Well, even if we've been a little tied up,there are other folks out there who have been able to make some great strides in the area of taro and taro product planning, production, and promotion. One such stride was Oahu's celebration of AG DAY on Monday, March 30th. At an evening function held at St. Andrew's Priory near the State Capital, State of Hawaii officials, media personnel, and other decision makers got to sample the best of the best in Hawaii agriculture and agricultural products. One such product was a frozen taro-based dessert formulated by Dr. Alvin Huang at UH. The event was sponsored by the Department of Agriculture, the Farm Bureau and the College of Tropical Agriculture and Human Resources (see New Taro Products section below for more products). en_US
dc.format.extent 6 pages en_US
dc.language.iso en-US en_US
dc.publisher College of Tropical Agriculture and Human Resources, University of Hawaii en_US
dc.subject Colocasia esculenta en_US
dc.subject Hawaii en_US
dc.subject taro en_US
dc.title The Taro Tattler, Volume 4, No.1 - 1992 en_US
dc.type Newsletter en_US
dc.type.dcmi Text en_US

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