Food of Our Future Grows from Seeds of Our Past
Food of Our Future Grows from Seeds of Our Past
Date
2020
Authors
Staff at Kuaʻāina Ulu ʻAuamo
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Honolulu: University of Hawaiʻi Press and the Center for Biographical Research
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Description
This article discusses the value of Hawaiʻi’s Indigenous people, local communities, and sense of culture in building a resilient local food system less reliant on imported goods. The path to achieving a sustainable future builds upon the traditional ecological knowledge and practices of our Indigenous ancestors.
Keywords
food systems,
local food,
traditional knowledge,
sustainability,
SOCIAL SCIENCE / Regional Studies,
SOCIAL SCIENCE / Indigeneous Studies,
HISTORY / Oceania,
POLITICAL SCIENCE / General
Citation
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4 pages
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CC BY-NC-ND 4.0
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