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Fish Poisoning: A Problem in Food Toxication

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Title: Fish Poisoning: A Problem in Food Toxication
Authors: Bartsch, Alfred F.
McFarren, Earl F.
Issue Date: Jan 1962
Publisher: University of Hawai'i Press
Citation: Bartsch AF, McFarren EF. 1962. Fish poisoning: a problem in food toxication. Pac Sci 16(1): 42-56.
Abstract: Interest in poisonous fishes has intensified
greatly in recent years. World Wat II brought
many Americans and Europeans to tropical
areas of the world where fish poisoning is common.
Also, interest in the welfare of native
populations of the Pacific islands has developed
widely, and there is an impression that fish
poisoning is increasing. In spite of an extensive
literature, there is considerable confusion on the
subject.
URI/DOI: http://hdl.handle.net/10125/5976
ISSN: 0030-8870
Appears in Collections:Pacific Science Volume 16, Number 1, 1962



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