ScholarSpace will be brought offline for upgrades on Wednesday December 9th at 11AM HST. Service will be disrupted for approximately 2 hours. Please direct any questions to

Item Description

Show full item record

Title: Fish Poisoning: A Problem in Food Toxication 
Author: Bartsch, Alfred F.; McFarren, Earl F.
Date: 1962-01
Publisher: University of Hawai'i Press
Citation: Bartsch AF, McFarren EF. 1962. Fish poisoning: a problem in food toxication. Pac Sci 16(1): 42-56.
Abstract: Interest in poisonous fishes has intensified
greatly in recent years. World Wat II brought
many Americans and Europeans to tropical
areas of the world where fish poisoning is common.
Also, interest in the welfare of native
populations of the Pacific islands has developed
widely, and there is an impression that fish
poisoning is increasing. In spite of an extensive
literature, there is considerable confusion on the
ISSN: 0030-8870

Item File(s)

Files Size Format View
vol16n1-42-56.pdf 7.094Mb PDF View/Open

This item appears in the following Collection(s)


Advanced Search


My Account