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Fish Poisoning: A Problem in Food Toxication
|Title:||Fish Poisoning: A Problem in Food Toxication|
|Authors:||Bartsch, Alfred F.|
McFarren, Earl F.
|Issue Date:||Jan 1962|
|Publisher:||University of Hawai'i Press|
|Citation:||Bartsch AF, McFarren EF. 1962. Fish poisoning: a problem in food toxication. Pac Sci 16(1): 42-56.|
|Abstract:||Interest in poisonous fishes has intensified
greatly in recent years. World Wat II brought
many Americans and Europeans to tropical
areas of the world where fish poisoning is common.
Also, interest in the welfare of native
populations of the Pacific islands has developed
widely, and there is an impression that fish
poisoning is increasing. In spite of an extensive
literature, there is considerable confusion on the
|Appears in Collections:||Pacific Science Volume 16, Number 1, 1962|
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