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  • (College of Tropical Agriculture and Human Resources, University of Hawaii, 1990-02)
    In this issue of the Tattler we present Part II of our Sources and Resources series, by focusing on people who may be able to provide you with answers to your questions.
  • (College of Tropical Agriculture and Human Resources, University of Hawaii, 1990-03)
    We have a lot to accomplish in this issue of the Tattler so let's get busy...but before we do, kudos to Chris Anderson for his help with our new header.
  • (College of Tropical Agriculture and Human Resources, University of Hawaii, 1990-05)
    In the last issue we saw letters from two L.A. buyers that would like to buy more taro. Since that time (and even before then) we've heard of people starting to plant to meet those and other needs, such as our local market. ...
  • (College of Tropical Agriculture and Human Resources, University of Hawaii, 1990-06)
    Well, we are slowly coming out of what some people are calling the worst poi shortage in years. While a few people didn't see it to be as critical as all that, there is no doubt that people were waiting in early morning ...
  • (College of Tropical Agriculture and Human Resources, University of Hawaii, 1991-01)
    Good tidings for the New Year! In our first newsletter of 1991 we have an exciting collection of information for you. Our main feature is a discussion on making more money (perhaps one of your New Year's resolutions) ...
  • (College of Tropical Agriculture and Human Resources, University of Hawaii, 1991-03)
    If you read any of the 9 issues of the Tattler put our so far, let it be this one. This is because in recent months we have found out that, just like the people on the Oldsmobile commercial, this is not your father's ...
  • (College of Tropical Agriculture and Human Resources, University of Hawaii, 1991-05)
    It's been a little while since we last visited, and there is much to talk about. One big item to report is that with the help of various people, the Taro Project has developed an Air Shipped taro sticker to go on our ...
  • (College of Tropical Agriculture and Human Resources, University of Hawaii, 1991-09)
    In this issue of a newsletter series that includes both real taro market and industry news and stories about imaginary growers and processors, the fictional grower Leilani develops packaging and labeling to expand her ...
  • (College of Tropical Agriculture and Human Resources, University of Hawaii, 1991-11)
    As the third year of the Taro Tattler comes to a close, we wish you and yours a safe and joy-filled holiday season. We hope that you can make Hawaii grown taros (and other QUALITY Hawaii grown products) a part of ...
  • (College of Tropical Agriculture and Human Resources, University of Hawaii, 1992-01)
    It's hard to believe that it is May already, and we haven't had a chance to get even one Tattler out! Well, even if we've been a little tied up,there are other folks out there who have been able to make some great strides ...
  • (College of Tropical Agriculture and Human Resources, University of Hawaii, 1992-09)
    When it comes to sources of information, marketing ideas, business and production planning, farm safety tips and the like, . these concepts are basically universal - we just use taro as an example. One of those universal ...
  • (College of Tropical Agriculture and Human Resources, University of Hawaii, 1993-01)
    We hope you've been well since last we wrote. Lots of good things have been happening in taro since last December. One is the come back of the taro lo'i in Kauai - recovery has been slow but steady. Another were the awesome ...
  • (College of Tropical Agriculture and Human Resources, University of Hawaii, 1994-09)
    Howzit! Yes, it has been a long time since our last Taro Tattler. In fact last year we only got to put out one issue, Vol. 5. No. 1, January-August 1993. Actually, we did try to get a Tattler or two together but the dog ...
  • Tipton, Trace V; Brown, John W; Leung, PingSun (University of Hawaii, 1993-01)
    Much of the taro (Colocasia esculenta var. antiquorum) that is produced in the Pacific is not traded in the market, but rather it is used for other non-market purposes. Taro is used for home consumption, for social and ...
  • Whitney, Leo D; Bowers, F A I; Takahashi, M (Hawaii Agricultural Experiment Station, 1939)
    Taro, one of the oldest cultivated crops in the world, has long been a staple food of the natives of all the Polynesian islands as well as in the West Indies and the Orient. Since taro is propagated almost exclusively by ...
  • Liloqula, Ruth; Saelea, Jimi; Levela, Helen (University of Hawaii, 1993-01)
    Taro (Colocasia esculenta), yams (Dioscorea spp.), sweet potato (Ipomea babatas), and Cassava (Manihot esculenta) are the four major root crops grown throughout the islands and are components of the daily diet. Taro and ...
  • de la Pena, Ramon S (University of Hawaii, 1998-10)
    This is a brief guide to growing non-flooded taro in Hawaii.
  • Penn, David C (University of Hawaii, 1993-01)
    Taro is a spiritual and nutritional center of Hawaiian culture, and the future of sustainable taro culture in Hawai 'i depends upon water. Water needs for expanded wetland and dryland field systems can be filled if physical ...
  • Ching, Chauncey TK (University of Hawaii, 1990-01)
  • Hollyer, James R (University of Hawaii, 1990-01)
    This paper describes world production of taros, and the marketing of taro corms and leaves in Hawaii and on North America. Suggestions for the improvement of taro marketing are also provided.
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