Browsing Taro by Title

Sort by: Order: Results:

Previous Page

Now showing items 27-46 of 87

Next Page
  • Silbanus, S; Raynor, B (University of Hawaii, 1993-01)
    Black pepper (Piper nigrum) is an important cash crop on Pohnpei. Due to its perennial nature and slow growth, black pepper should lend itself to intercropping with annual crops, especially in the first few years ...
  • Sato, Dwight (University of Hawaii, 1993-01)
    Living mulches were compared to weed cultivation and herbicide weed control in dryland taro. The highest No.1 corm yields were harvested from the herbicide and the cultivation treatments. The living mulches tested were ...
  • Allen, O N; Allen, Ethel K (Hawaii Agricultural Experiment Station, 1933-11)
    The bulletin reviews the history and present conditions of taro culture and poi making in Hawaii and discusses the preparation of poi from the bacteriological standpoint.
  • Lee, James (University of Hawaii, 1990-01)
    Hawaii grown Chinese taro is in high demand in West Coast markets. Disease-free and year-round taro supply in addition to product identification are pre-requisites in establishing a market and meeting foreign competition. ...
  • Wilcox, E V; Clowes, F A (Paiia e ka Paredaiso o ka Pakipikia, 1911)
    This is a general guide to the cultivation of taro. It includes sections on wet land taro, dry land taro, and planting.
  • De Frank, Joe (University of Hawaii, 1993-01)
    A major portion of the taro produced in Hawai'i is cultivated under dryland conditions. Practically all taro farmers plow and disc their fields to provide a vegetation-free surface before the crop is planted. Unprotected ...
  • Miyasaka, Susan C; Hamasaki, Randall T; de la Pena, Ramon S (University of Hawaii, 2002-07)
    The publication provides a key to taro nutrient disorders, identifies the leaf to sample for nutrient analysis, gives nutrient concentrations associated with deficiency, sufficiency, and toxicity, and illustrates symptoms ...
  • Anonymous (University of Hawaii, 2007-09)
    Herbicide, insecticide, and fungicide products registered for use on flooded or non-flooded taro crops in Hawaii in 2007 are discussed.
  • Sato, Dwight; Silva, James; Kuniyoshi, James (University of Hawaii, 1990-01)
    This report summarizes the results of a single experiment in determining the phosphorus requirement for Chinese taro. Based upon the predicted results, 3,571 lbs treble superphosphate gave the highest no.1 and marketable ...
  • Begley, Bryan W; Spielmann, Heinz; Vieth, Gary R (University of Hawaii, 1981-01)
    A questionnaire explored poi usage, frequency of purchase, and purchasers' buying behavior. The report discussed relationships between socioeconomic variables and consumption patterns. Ethnic Hawaiians were likely to be ...
  • Foliaki, Sione; Sakai, William S; Tongatule, Sauni T; Tungata, Unlucky; Ka'ipo, Ron; Furutani, Sheldon C; Tsang, Marcel MC; Nielson, Gregory; Short, Richard (University of Hawaii, 1990-01)
    Production of six cultivars of Alocasia macrorrhiza (L.) G. Don. in the Piihonua area near Hilo on the Island of Hawaii ranged from a high of over 70,000 pounds per production acre for the cultivar Tonga to a low of 14,000 ...
  • Rogers, S; Iosefa, T (University of Hawaii, 1993-01)
    This paper discusses the potential benefits from shade management in agroforestry systems for taro cropping. Trial work to evaluate weed growth, taro production, and cultivar responses to shade levels are reviewed. It is ...
  • Sato, Dwight; Silva, James A (University of Hawaii, 1990-01)
    Five plant spacing treatments and four fertilizer timing treatments were applied to Chinese taro grown for 9 months on land previously cropped to edible ginger. From our preliminary interpretation of the results, a 1 x 3 ...
  • Hollyer, James R; Sato, Dwight M (University of Hawaii, 1990-01)
    Taro was, and continues to be, an important food for many people world-wide; at least 12.6 billion pounds of the genus Colocasia were consumed in 1987. In Hawaii, ancient lore states that one square mile of taro feed up ...
  • Hollyer, James; Paull, Robert; Huang, Albert (University of Hawaii, 2000-02)
    The taro cultivar 'Bun Long', grown under non-flooded conditions, is considered the best for making into chips. Guidelines for commercial-scale chip production are given.
  • Trujillo, Eduardo E; Menezes, Thomas D; Cavaletto, Catherine G; Shimabuku, Robin; Fukuda, Steven K (University of Hawaii, 2002-04)
    New high-yielding taro cultivars resulted from a cross between taro leaf blight susceptible ‘Maui Lehua’ and a blight resistant cultivar from Palau. The licensing agreement mentioned in the publication no longer applies, ...
  • Kikuta, K; Parris, G K (University of Hawaii, 1941-05)
    Rapid multiplication of taro plants by using corm sections was explored. Normally dormant buds on the corm can be stimulated to grow, and plantlets can be obtained from corm sections containing one of these buds. Buds on ...
  • Aloalii, Ioane; Masamdu, Roy; Theunis, Wilfried; Thistleton, Brian (University of Hawaii, 1993-01)
    Adults of taro beetles, Papuana spp. (Coleoptera:Scarabaeidae), damage corms of taro (Colocasia esculenta) and other aroids and, less seriously, a range of other crops in five countries in the South Pacific (Papua New ...
  • Arakaki, Alton (University of Hawaii, 1993-01)
    In 1990, commercial producers on Moloka'i started to experience increasing levels of corm rot in their fields. Corm rots were also present in extension field demonstrations and trials. Samples were collected for analysis, ...
  • Ferentinos, Lisa (University of Hawaii, 1993-01)
    During the final session of the conference, participants divided themselves into groups to discuss priorities for future taro research in the Pacific Islands.
Previous Page

Now showing items 27-46 of 87

Next Page

Search


Advanced Search

Browse

My Account

About