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Title: Foods of Hawaii and the Pacific Basin: Fruits and Fruit Products: Raw, Processed, and Prepared: Volume 5: Percentage of U.S. Recommended Daily Allowances 
Author: Wenkam, Nao S
Date: 1986-10
Publisher: University of Hawaii
Citation: Wenkam NS. 1986. Foods of Hawaii and the Pacific Basin: Fruits and fruit products: raw, processed, and prepared: volume 5: Percentage of U.S. recommended daily allowances. Honolulu (HI): University of Hawaii. 20 p. (Research Extension Series; RES-070).
Abstract: Many foods that are sold in packages or containers supply nutrition information, but others such as fresh produce generally do not. The purpose of this publication is to bridge this gap by making available nutrition information - given as percentage of U.S. RDA - for eight nutrients provided by specified amounts of various fresh fruits and fruit products.
Series/Report No.: Research Extension Series
070
Pages/Duration: 20 pages
ISSN: 0271-9916
URI: http://hdl.handle.net/10125/5492
Keywords: food composition, fruits (food), Hawaii, Pacific Ocean Islands, raw fruit, Recommended Dietary Allowances

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