Lettuce Production Guidelines for Hawaii

Item Description

dc.contributor.author	Valenzuela, Hector R	en_US
dc.contributor.author	Kratky, Bernard	en_US
dc.contributor.author	Cho, John	en_US
dc.date.accessioned	2009-01-31T01:18:23Z	en_US
dc.date.available	2009-01-31T01:18:23Z	en_US
dc.date.issued	1996-04	en_US
dc.identifier.citation	Valenzuela HR, Kratky B, Cho J. 1996. Lettuce production guidelines for Hawaii. Honolulu (HI): University of Hawaii. 19 p. (Research Extension Series; RES-164).	en_US
dc.identifier.issn	0271-9916	en_US
dc.identifier.uri	http://hdl.handle.net/10125/5489	en_US
dc.description.abstract	This publication discusses lettuce cultivar selection for Hawaii, soils and fertilizers, management practices including hydroponic production, insects and diseases, and harvest and post-harvest practices.	en_US
dc.format.extent	19 pages	en_US
dc.language.iso	en-US	en_US
dc.publisher	University of Hawaii	en_US
dc.relation.ispartofseries	Research Extension Series	en_US
dc.relation.ispartofseries	164	en_US
dc.subject	crop production	en_US
dc.subject	Hawaii	en_US
dc.subject	Lactuca sativa	en_US
dc.subject	lettuce	en_US
dc.subject	vegetable crops	en_US
dc.title	Lettuce Production Guidelines for Hawaii	en_US
dc.type	Other	en_US
dc.type.dcmi	Text	en_US
dc.rights.holder	University of Hawaii	en_US