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dc.contributor.author Valenzuela, Hector R en_US
dc.contributor.author Kratky, Bernard en_US
dc.contributor.author Cho, John en_US
dc.date.accessioned 2009-01-31T01:18:23Z en_US
dc.date.available 2009-01-31T01:18:23Z en_US
dc.date.issued 1996-04 en_US
dc.identifier.citation Valenzuela HR, Kratky B, Cho J. 1996. Lettuce production guidelines for Hawaii. Honolulu (HI): University of Hawaii. 19 p. (Research Extension Series; RES-164). en_US
dc.identifier.issn 0271-9916 en_US
dc.identifier.uri http://hdl.handle.net/10125/5489 en_US
dc.description.abstract This publication discusses lettuce cultivar selection for Hawaii, soils and fertilizers, management practices including hydroponic production, insects and diseases, and harvest and post-harvest practices. en_US
dc.format.extent 19 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries Research Extension Series en_US
dc.relation.ispartofseries 164 en_US
dc.subject crop production en_US
dc.subject Hawaii en_US
dc.subject Lactuca sativa en_US
dc.subject lettuce en_US
dc.subject vegetable crops en_US
dc.title Lettuce Production Guidelines for Hawaii en_US
dc.type Other en_US
dc.type.dcmi Text en_US
dc.rights.holder University of Hawaii en_US

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