Fresh Basil Production Guidelines for Hawai'i

Date
1994-12
Authors
Hamasaki, Randall T.
Valenzuela, Hector R.
Tsuda, Dick M.
Uchida, Janice Y.
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University of Hawaii
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Abstract
This publication covers cultural practices, pests and diseases, and harvest and postharvest practices for fresh basil production in Hawaii.
Description
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basil, crop production, Hawaii, horticultural crops, Ocimum basilicum
Citation
Hamasaki RT, Valenzuela HR, Tsuda DM, Uchida JY. 1994. Fresh basil production guidelines for Hawai’i. Honolulu (HI): University of Hawaii. 9 p. (Research Extension Series; RES-154).
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9 pages
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University of Hawaii
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