Fresh Basil Production Guidelines for Hawai'i

Item Description

Title:	Fresh Basil Production Guidelines for Hawai'i
Author:	Hamasaki, Randall T; Valenzuela, Hector R; Tsuda, Dick M; Uchida, Janice Y
Date:	1994-12
Publisher:	University of Hawaii
Citation:	Hamasaki RT, Valenzuela HR, Tsuda DM, Uchida JY. 1994. Fresh basil production guidelines for Hawai’i. Honolulu (HI): University of Hawaii. 9 p. (Research Extension Series; RES-154).
Abstract:	This publication covers cultural practices, pests and diseases, and harvest and postharvest practices for fresh basil production in Hawaii.
Series/Report No.:	Research Extension Series 154
Pages/Duration:	9 pages
ISSN:	0271-9916
URI:	http://hdl.handle.net/10125/5483
Keywords:	basil, crop production, Hawaii, horticultural crops, Ocimum basilicum