Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/54636

Fresh papaya utilization by restaurants in metropolitan Honolulu

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Item Summary

Title: Fresh papaya utilization by restaurants in metropolitan Honolulu
Authors: Shehata, Sabry
Souza, Robert A.
Scott, Frank Sanford
LC Subject Headings: Papaya--Hawaii--Honolulu
Consumers' preferences--Hawaii--Honolulu
Consumers' preferences
Papaya
Issue Date: 1976
Publisher: College of Tropical Agriculture, Hawaii Agricultural Experiment Station, University of Hawaii
Series/Report no.: Departmental paper (Hawaii Agricultural Experiment Station) ; no. 40
Pages/Duration: 17 pages
URI/DOI: http://hdl.handle.net/10125/54636
Appears in Collections:Departmental Papers, 1972 - 1982


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