Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/53626

Fish on the menu

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Item Summary

Title: Fish on the menu
Authors: Orr, Kathryn J.
LC Subject Headings: Cooking (Fish)
Issue Date: Jun 1981
Publisher: Cooperative Extension Service, College of Tropical Agriculture & Human Resources, University of Hawaii at Manoa
Series/Report no.: Circular (Hawaii Cooperative Extension Service) ; 474
Circular / Cooperative Extension Service, University of Hawaii ; 474
Pages/Duration: 13 pages
URI/DOI: http://hdl.handle.net/10125/53626
Appears in Collections:Circular 1, 1960 - 1983


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