Please use this identifier to cite or link to this item:
Effects of Pollution on the Amino Acid Content of Mytilus edulis
|Title:||Effects of Pollution on the Amino Acid Content of Mytilus edulis|
|Authors:||Schafer, Rita D.|
|Issue Date:||Apr 1963|
|Publisher:||University of Hawai'i Press|
|Citation:||Schafer RD. 1963. Effects of pollution on the amino acid content of Mytilus edulis. Pac Sci 17(2): 246-250.|
|Abstract:||In an attempt to determine the influence of polluted water on the
amino acid content of Mytilus edulis, muscle tissue of specimens from a clean area
was compared with that of specimens from polluted areas and with that of specimens
transferred from clean to polluted water. Analyses were made by means of
two-dimensional paper chromatography. The amino acids present under one type
of environmental condition but not under another were cystine, cysteine, methionine,
taurine/asparagine, and proline.
|Appears in Collections:||Pacific Science Volume 17, Number 2, 1963|
Please contact firstname.lastname@example.org if you need this content in an alternative format.
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.