Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/44552

Water Quality in Maunalua Bay

Item Summary

Title: Water Quality in Maunalua Bay
Authors: Harmon, Kristen
Lariosa, Kelly
Markel, Amy
Torigoe, Stacey
Wehr, Nate
Instructor: Crow, Susan
Oleson, Kirsten
Keywords: water quality
marine water quality
Nitrogen
Water--Pollution
Turbidity
show 1 moreNutrient pollution of water
show less
LC Subject Headings: Water quality
Water quality--measurement
Issue Date: 03 May 2017
Abstract: In 2002, the Hawaii State Department of Health declared Maunalua Bay an impaired water body, indicating that pollution levels do not meet state standards for public safety. Causes of declining water quality in the bay include: increased urban development, the use of pesticides
for landscaping, and alterations of natural streams. These human-induced changes have resulted in increased levels of nutrients, chlorophyll, and turbidity in the bay, which decreases native seagrass and coral health and encourages invasive algal presence and sand accumulation. Despite knowledge of these issues, few efforts have been successful in limiting human impacts on water quality. Therefore, our group has taken steps to characterize water quality in Maunalua Bay, to test methods for water quality assessment, and develop recommendations for constructing a Quality Assurance Project Plan to allow for consistent monitoring of water quality in the bay and facilitate the release of information to stakeholders and community members.
Pages/Duration: 1
URI/DOI: http://hdl.handle.net/10125/44552
Rights: Please see the Creative Commons license for this item.
Appears in Collections:2017 Maunalua Bay Case Study



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