Varieties of lime grown in Hawaii were described, along with methods of propagation, planting and crop maintenance practices, insect pests, plant diseases, fruit composition and uses, and recipes. The author judged limes, ...

This publication is a comprehensive review of all aspects of banana crop production.

Numerous varieties of legumes, both native and introduced, are found in Hawaii. The experiments herein reported upon were inaugurated in order to determine the comparative value for soil improvement of the different species ...

"Citrus fruits were introduced into Hawaii more than a century ago... Oranges, lemons, limes, and pomelos have all found a congenial home in Hawaii. Indeed, the orange is sometimes thought of by the casual observer as being ...

This bulletin provides comprehensive information on passion fruit, so that the plant, previously grown mostly in home gardens, might be adopted for commercial cultivation. Six species/types are described.

Coffee in Kona is grown without shade at around 1,500 ft elevation. Nitrogen fertilizer increases yields but promotes alternate-year bearing. The authors developed a system based on plant spacing and annual pruning to ...

This bulletin revised and expanded upon Bulletin 77, Some Fruits of Hawaii (1936). It covered 28 of the common (and some less common) fruits grown and consumed in Hawaii. Mineral and vitamin contents were given. Procedures ...

An intensive varietal selection program was begun at the Experiment Station in 1936, when only 5 acres of (seedling) macadamias had been planted in Hawaii. By 1959 over 2000 acres had been planted, mostly of selected clonal ...