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ScholarSpace at University of Hawaii at Manoa >
The publications in this collection represent the historical publishing record of the College of Tropical Agriculture and Human Resources (CTAHR) and do not necessarily reflect current scientific knowledge or recommendations. Current information available from CTAHR may be found at http://www.ctahr.hawaii.edu. University of Hawaii
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Recent SubmissionsGrasses of the Hawaiian Ranges Legumes of the Hawaiian Ranges The Manufacture of Poi from Taro in Hawaii: With Special Emphasis upon Its Fermentation
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