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Taro Trade and Cost of Production in Selected Areas of the American Affiliated Pacific

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Title:  Taro Trade and Cost of Production in Selected Areas of the American Affiliated Pacific
Authors: Tipton, Trace V.
Brown, John W.
Leung, PingSun
Keywords: American Samoa
Colocasia esculenta
economic analysis
Guam
Hawaii
show 4 moreNorthern Mariana Islands
Pohnpei
production costs
taro

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Issue Date: Jan 1993
Publisher: University of Hawaii
Citation: Tipton TV, Brown JW, Leung PS. 1993. Taro trade and cost of production in selected areas of the American affiliated Pacific. In: Ferentinos L, editor. Proceedings of the Sustainable Taro Culture for the Pacific Conference. Sustainable Taro Culture for the Pacific Conference; 1992 Sept 24-25; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 112-124.
Series/Report no.: Research Extension Series
140
Abstract: Much of the taro (Colocasia esculenta var. antiquorum) that is produced in the Pacific is not traded in the market, but rather it is used for other non-market purposes. Taro is used for home consumption, for social and cultural purposes, and it is sold in the market for income. This article reports general economic factors which influence taro production in American Samoa, Pohnpei, Guam, the Commonwealth of the Northern Mariana Islands, and Hawai'i. The rapid rural assessments provide a look at taro on islands that are in many different stages of economic development and of cultural intrusion. Generally, as an island developed economically and cultural intrusion increased, taro became less important in the diet and imported starches such as rice became more important. Farmers' motivations for growing taro change from sociocultural and subsistence to commercial, and with this change the use of mechanical equipment and fertilizers increased. Taro remains a viable and important crop in all of the areas studied with the possible exception of Guam.
Pages/Duration: 13 pages
URI/DOI: http://hdl.handle.net/10125/4293
ISSN: 0271-9916
Appears in Collections:Taro
Proceedings of the Sustainable Taro Culture for the Pacific Conference



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