Student and food safety: best practices for Hawai‘i school gardens
Student and food safety: best practices for Hawai‘i school gardens
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Date
2011-07
Authors
Hollyer, James
Brooks, Fred
Nakamura-Tengan, Lynn
Castro, Luisa
Grzebik, Jayme
Sacarob, Maile
Troegner, Vanessa
Meyer, Donna
Radovich, Theodore
Bernal, Lydi Morgan
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University of Hawaii
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Abstract
This publication contains checklists that teachers, volunteers, and students can use to reduce risks found in student gardens. The document is divided into advice about the students, the garden, and the food. It includes certain regulations of the Hawai‘i departments of health and agriculture.
Description
Keywords
personal protective equipment,
organic,
water safety,
rat lungworm,
hand washing,
manure,
audit
Citation
Hollyer J, Brooks F, Nakamura-Tengan L, Castro L, Grzebik J, Sacarob M, Troegner V, Meyer D, Radovich T, Bernal LM, Kishida D. 2011. Student and food safety: best practices for Hawai‘i school gardens. Honolulu (HI): University of Hawaii. 16 p. (Food Safety and Technology Series; FST-45).
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16 pages
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