Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/41003

Jaboticaba

File SizeFormat 
F_N-20.pdf409.22 kBAdobe PDFView/Open

Item Summary

Title: Jaboticaba
Authors: Love, Ken
Paull, Robert E.
Keywords: tropical fruit
myrciaria cauliflora
eugenia cauliflora
Brazil grape
sabara
show 7 morejabuticaba
guapuru
guaperu
hivapuru
ybapuru
jabbuticaba
yabuticaba

show less
Issue Date: Jun 2011
Publisher: University of Hawaii
Citation: Love K, Paull RE. 2011. Jaboticaba. Honolulu (HI): University of Hawaii. 6 p. (Fruit, Nut, and Beverage Crops Series; F_N-20).
Series/Report no.: Fruits and Nuts-20
Abstract: This paper describes the jaboticaba fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
Pages/Duration: 6 pages
URI/DOI: http://hdl.handle.net/10125/41003
Appears in Collections:Fruit, Nut, and Beverage Crops, 1999 - present



Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.