Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/41002

Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health

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Title: Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health
Authors: Watters, Corilee
Iwamura, Scott
Ako, Harry
Deng, Dong-Fang
Keywords: LC
FA
FAs
long
chain
show 3 morefeeding
ALA
DHA

show less
Issue Date: Jul 2012
Publisher: University of Hawaii
Citation: Watters C, Iwamura S, Ako H, Deng, D-F. 2012. Nutrition Considerations in Aquaculture: The Importance of Omega-3 Fatty Acids in Fish Development and Human Health. Honolulu (HI): University of Hawaii. 7 p. (Foods and Nutrition Series; FN-11).
Series/Report no.: Foods and Nutrition-11
Abstract: This report examines the importance of Omega-3 fatty acids to both human health and fish development. The study considers nutritional requirements for different species of fish and different stages of development, as well as methods to increase the amount of Omega-3 fatty acids in aquaculture-raised fish.
Pages/Duration: 7 pages
URI/DOI: http://hdl.handle.net/10125/41002
Appears in Collections:Foods and Nutrition, 1998 - present



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