Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/40972

Good agricultural practices (GAPs): A consumer discovery tool for learning about risk-reducing behaviors on commercial farms and in school gardens

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Item Summary

Title: Good agricultural practices (GAPs): A consumer discovery tool for learning about risk-reducing behaviors on commercial farms and in school gardens
Authors: Hollyer, James
Nakamura-Tengan, Lynn
Meyer, Donna
Troegner, Vanessa
Castro, Luisa
Keywords: food safety
risk reduction
OSHA
EPA
food-borne, illness, foodborne
Issue Date: May 2012
Publisher: University of Hawaii
Citation: Hollyer J, Nakamura-Tengan L, Meyer D, Troegner V, Castro L. 2012. Good agricultural practices (GAPs): A consumer discovery tool for learning about risk-reducing behaviors on commercial farms and in school gardens. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology Series; FST-46).
Series/Report no.: Food Safety and Technology-46
Abstract: This is a guide to Good Agricultural Practices (GAPs), their history and purpose in the U.S. produce industry. It includes a basic list of GAPs, and a self-test for agricultural producers to find the appropriate GAPs for their organization.
Pages/Duration: 2 pages
URI/DOI: http://hdl.handle.net/10125/40972
Appears in Collections:Food Safety and Technology, 2001 - present



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