Sustainable Taro Culture: Fiji Situation

Date
1993-01
Authors
Vilsoni, F.
Contributor
Advisor
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Volume
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
Taro (Colocasia esculenta) is known to the Fijians by ten different names and is cultivated by people who lived in physically isolated communities for centuries. To the indigenous people, taro is important in their culture. Taro is the most common aroid cultivated by farmers. The demand for taro, especially at the festive Christmas period, appears to be inelastic, as consumers purchase taro regardless of the high prices. Apart from the corm, taro leaves of certain varieties are particularly esteemed as a green vegetable. With the increase in demand for food as a result of population pressure, the practice of shifting cultivation is giving way to intensive taro culture.
Description
Keywords
Colocasia esculenta, Fiji, taro
Citation
Vilsoni F. 1993. Sustainable taro culture: Fiji situation. In: Ferentinos L, editor. Proceedings of the Sustainable Taro Culture for the Pacific Conference. Sustainable Taro Culture for the Pacific Conference; 1992 Sept 24-25; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 84-87.
Extent
4 pages
Format
Geographic Location
Time Period
Related To
Table of Contents
Rights
Rights Holder
University of Hawaii
Local Contexts
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.