Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/38055

Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 7 of 13

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Item Summary

Title: Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 7 of 13
Authors: Place-based WAC/WID Hui
Keywords: place-based writing
writing across the curriculum
writing in the disciplines
Writing Intensive courses
scholarship of teaching and learning
show 10 morewriting pedagogy
general education requirements
identity
sense of place
socialization
educational context
pre-professional
dietician
networking
professionalization

show less
Issue Date: 2015
Citation: Jimenez, Elizabeth. 'Student interview for Place-Based WAC/WID writing instruction in Food Sciences, Health, and Nutrition, clip 7 of 13.' Interview with Jim Henry. Scholarspace. Sep. 2015. Web.
Abstract: Brief excerpt from interview: I want to be a dietician. This was my first experience working with a community dietician and working with a community wellness program... Now I'm helping with data research with a physician at Kapiʻolani, so it did give me my first step into what I'll be doing in the future. And to meet those people and to start making those connections... I'm graduating, and I've done all the coursework for the degree, so it has contributed to my change from a student into a professional.
Description: This item includes a segment of a student interview in a Writing Intensive course in Food Sciences, Health, and Nutrition at the University of Hawaiʻi at Mānoa. The interview was conducted in 2014, and in this clip the interviewee is responding to the question '(How) did this course change you as a person, as a writer, as a scholar, if at all?'
Pages/Duration: Duration: 00:01:03
URI/DOI: http://hdl.handle.net/10125/38055
Rights: Attribution-NonCommercial-NoDerivs 3.0 United States
Appears in Collections:Student: Elizabeth Jimenez



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