Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/37883

Instructor interview for Place-Based WAC/WID writing instruction in Animal Science, clip 10 of 12

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ANSC 432 HZ Course Were Taught Elsewhere.mp4

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Item Summary

Title: Instructor interview for Place-Based WAC/WID writing instruction in Animal Science, clip 10 of 12
Authors: Place-based WAC/WID Hui
Keywords: place-based writing
writing across the curriculum
writing in the disciplines
Writing Intensive courses
scholarship of teaching and learning
show 19 morewriting pedagogy
general education requirements
identity
sense of place
kind of learning
educational context
hawaii farms
sustainable practices
hawaiian history
local farms
hawaii farming practices
sustainability
mainland farming practices
recycling
waikiki
usda regulations
land use regulations
policy
agriculture

show less
Issue Date: 2015
Citation: Zaleski, Halina. 'Instructor interview for Place-Based WAC/WID writing instruction in Animal Science, clip 10 of 12.' Interview with Jim Henry. Scholarspace. Sep. 2015. Web.
Abstract: Brief excerpt from interview: Farms [on the continent] would be much larger, they would have much more land... Sustainable practices, recycling... there's more than enough food waste [in Waikīkī] to feed all the pigs on the island, twice over... Agriculture has issues somewhat different on the mainland than they are here... The big benefit here is that... you see all of the concerns... in one [farmer]... The textbooks describe how farms are run on the mainland, so I tell them to read the textbook.... then we focus on the differences, the history of the Polynesians bringing pigs from Southeast Asia, the importance of that in the culture, the tradition, the history, the differences between local and mainland.
Description: This item includes a segment of an an instructor interview in a Writing Intensive course in Animal Science at the University of Hawaiʻi at Mānoa. The interview was conducted in 2014 and in this clip the interviewee is reflecting on what might be different if the course were taught elsewhere.
Pages/Duration: Duration: 00:06:46
URI/DOI: http://hdl.handle.net/10125/37883
Rights: Attribution-NonCommercial-NoDerivs 3.0 United States
Appears in Collections:Instructor: Halina Zaleski



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