Description and Quality of Some Mango Varieties Grown in Hawaii and Their Suitability for Freezing
Description and Quality of Some Mango Varieties Grown in Hawaii and Their Suitability for Freezing
Date
1955-05
Authors
Orr, Kathryn J.
Miller, Carey D.
Contributor
Advisor
Department
Instructor
Depositor
Speaker
Researcher
Consultant
Interviewer
Annotator
Journal Title
Journal ISSN
Volume Title
Publisher
Hawaii Agricultural Experiment Station, University of Hawaii
Volume
Number/Issue
Starting Page
Ending Page
Alternative Title
Abstract
Quick-freezing of Hawaii fruits is a comparatively new process in the Islands, and much work is needed to determine the methods that will provide products of high quality. Mangos grow on all the Hawaiian Islands, but not all varieties are available on every island. Since 1949, this laboratory has frozen all of the superior named mango varieties obtainable (unknown seedlings were not included), varying the treatment and type of product, and testing the frozen samples after different periods of storage. This paper presents the descriptions of 21 Hawaii varieties of mangos and the results of freezing tests (for 20 varieties) for two seasons.
Description
Keywords
mangoes,
Mangifera,
cultivars,
sensory evaluation,
food quality,
freezing quality
Citation
Orr KJ, Miller CD. 1955. Description and quality of some mango varieties grown in Hawaii and their suitability for freezing. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 24 p. (Technical Bulletin, 26)
Extent
24 pages
Format
Geographic Location
Time Period
Related To
Table of Contents
Rights
Rights Holder
Local Contexts
Collections
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.