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Training Materials Utilizing Food Choices for Healthful Living
|Title:||Training Materials Utilizing Food Choices for Healthful Living|
|Authors:||Benavente, Janet C.|
Dusaban, Chona H.
Manglona, Lisa O.
Taitano, Rachel T.
show 2 moreKillin, Keyne
Kanehiro, Naomi A.
|Issue Date:||Mar 1999|
|Publisher:||Agricultural Development in the American Pacific Project|
|Citation:||Benavente JC, Dusaban CH, Manglona LO, Taitano RT, Whitaker C, Killin K, Kanehiro NA. 1999. Training materials utilizing Food Choices for Healthy Living. Honolulu (HI): ADAP Project. 36 pages. (ADAP Instructional Materials; ADAP 99-4)|
|Series/Report no.:||ADAP Instructional Materials|
|Abstract:||As the instructor for this program you have the unique opportunity to help communities achieve a healthier lifestyle, enjoy the benefits of good nutrition and be successful at managing Diabetes.This three part series contains practical information that is designed to be educational and interactive. The goal of this curriculum is to bring up-to-date nutrition and Diabetes information to individuals that provide nutrition and health education. We welcome your enthusiasm and sensitivity and hope you find the information useful.|
|Sponsor:||Funding by the United States Department of Agriculture, Cooperative State Research, Education, and Extension Service Grant Number: 94- 38826-0179.|
|Appears in Collections:||Human Health and Nutrition Publications|
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