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Chu'uk Food Choices for Healthful Living Based on Food Group Lists

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Item Summary

Title: Chu'uk Food Choices for Healthful Living Based on Food Group Lists
Authors: Shovic, Anne Caprio
Keywords: nutrition information
healthy diet
food groups
Issue Date: Mar 1995
Publisher: Agricultural Development in the American Pacific Project
Citation: Shovic AC. 1995. Chu'uk food choices for healthful living based on food group lists. Honolulu (HI): ADAP Project. 33 pages. (ADAP Instructional Materials; ADAP 95-2)
Series/Report no.: ADAP Instructional Materials
ADAP 95-2
Abstract: Diet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Chu‘uk Food Group Lists have been prepared to help you understand what food is made of so that a modified diet can be more easily followed.
Sponsor: Funded through the US Department of Agriculture Cooperative State Research Service.
Pages/Duration: 33 pages
Appears in Collections:Human Health and Nutrition Publications

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