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Required and Optional Labeling for Loose Tea for Sale

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Item Summary

Title: Required and Optional Labeling for Loose Tea for Sale
Authors: Hollyer, James R.
Fergerstrom, Marla
Hu, C.Y.
Keywords: food labeling
Camellia sinensis
Issue Date: May 2012
Publisher: University of Hawaii
Citation: Hollyer JR, Fergerstrom M, Hu CY. 2012. Required and optional labeling for loose tea for sale. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-47).
Series/Report no.: Food Safety and Technology
Abstract: This is a guide to the content and format for labeling loose tea for sale as required by the U.S. Food and Drug Administration.
Pages/Duration: 2 pages
Appears in Collections:Food Safety and Technology, 2001 - present

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