Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/33216

Required and Optional Labeling for Loose Tea for Sale

File SizeFormat 
FST-47.pdf402.37 kBAdobe PDFView/Open

Item Summary

Title: Required and Optional Labeling for Loose Tea for Sale
Authors: Hollyer, James R.
Fergerstrom, Marla
Hu, C.Y.
Keywords: food labeling
tea
Camellia sinensis
Issue Date: May 2012
Publisher: University of Hawaii
Citation: Hollyer JR, Fergerstrom M, Hu CY. 2012. Required and optional labeling for loose tea for sale. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-47).
Series/Report no.: Food Safety and Technology
FST-47
Abstract: This is a guide to the content and format for labeling loose tea for sale as required by the U.S. Food and Drug Administration.
Pages/Duration: 2 pages
URI/DOI: http://hdl.handle.net/10125/33216
Appears in Collections:Food Safety and Technology, 2001 - present



Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.