Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/33213

Hawaii's Federally Subsidized Public School Lunch Program and the Hawaii Department of Education's Food Safety Requirements for It

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Item Summary

Title: Hawaii's Federally Subsidized Public School Lunch Program and the Hawaii Department of Education's Food Safety Requirements for It
Authors: Hollyer, James R.
Owens, Glenna K.
Kishida, Dexter K.
Keywords: Hawaii
school lunch
fresh produce
food safety
local food systems
show 1 morepublic schools
show less
Issue Date: Dec 2012
Publisher: University of Hawaii
Citation: Hollyer JR, Owens GK, Kishida DK. 2012. Hawaii's federally subsidized public school lunch program and the Hawaii Department of Education's food safety requirements for it. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-50).
Series/Report no.: Food Safety and Technology
FST-50
Abstract: This fact sheet provides general considerations of using Hawaii-grown produce in the public school lunch program. Items covered include freshness, self-sufficiency, sustainability, economic viabiity, and Department of Education requirements.
Pages/Duration: 4 pages
URI/DOI: http://hdl.handle.net/10125/33213
Appears in Collections:Food Safety and Technology, 2001 - present



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