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Hawaii's Federally Subsidized Public School Lunch Program and the Hawaii Department of Education's Food Safety Requirements for It
|Title:||Hawaii's Federally Subsidized Public School Lunch Program and the Hawaii Department of Education's Food Safety Requirements for It|
|Authors:||Hollyer, James R.|
Owens, Glenna K.
Kishida, Dexter K.
local food systems
show 1 morepublic schools
|Issue Date:||Dec 2012|
|Publisher:||University of Hawaii|
|Citation:||Hollyer JR, Owens GK, Kishida DK. 2012. Hawaii's federally subsidized public school lunch program and the Hawaii Department of Education's food safety requirements for it. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-50).|
|Series/Report no.:||Food Safety and Technology|
|Abstract:||This fact sheet provides general considerations of using Hawaii-grown produce in the public school lunch program. Items covered include freshness, self-sufficiency, sustainability, economic viabiity, and Department of Education requirements.|
|Appears in Collections:||Food Safety and Technology, 2001 - present|
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