Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/33208

Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii

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Item Summary

Title: Omega-3 Fatty Acid, Selenium, and Mercury Content of Aquaculture Products in Hawaii
Authors: Watters, Corilee A.
Rosner, Lee S.
Franke, Adrian A.
Asato, Alfred E.
Keywords: omega-3 fatty acids
fish oils
selenium
mercury
eicosapentaenoic acid
show 3 moredocosahexaenoic acid
aquaculture
Hawaii

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Issue Date: Oct 2012
Publisher: University of Hawaii
Citation: Watters CA, Rosner LS, Franke AA, Asato AE. 2012. Omega-3 fatty acid, selenium, and mercury content of aquaculture products in Hawaii. Honolulu (HI): University of Hawaii. 10 p. (Foods and Nutrition; FN-12).
Series/Report no.: Foods and Nutrition
FN-12
Abstract: The purpose of this study was to gather baseline data on the fatty acid profile and selenium and mercury concentration of aquaculture products in Hawaii.
Pages/Duration: 10 pages
URI/DOI: http://hdl.handle.net/10125/33208
Appears in Collections:Foods and Nutrition, 1998 - present



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