Please use this identifier to cite or link to this item:

Arsenic in Foods

File SizeFormat 
FST-52.pdf1.06 MBAdobe PDFView/Open

Item Summary

Title: Arsenic in Foods
Authors: Saulo, Aurora A.
Keywords: arsenic
Issue Date: Nov 2012
Publisher: University of Hawaii
Citation: Saulo AA. 2012. Arsenic in foods. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-52).
Series/Report no.: Food Safety and Technology
Abstract: This article describes arsenic, the levels of arsenic in foods and beverages, and the risks of ingesting arsenic.
Pages/Duration: 2 pages
Appears in Collections:Food Safety and Technology, 2001 - present

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.