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Pohnpei Food Choices for Healthful Living Based on Food Group Lists

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Item Summary

Title: Pohnpei Food Choices for Healthful Living Based on Food Group Lists
Authors: Shovic, Anne Caprio
Keywords: nutrition information
healthy diet
food groups
Issue Date: Apr 1999
Publisher: Agricultural Development in the American Pacific Project
Citation: Shovic AC. 1999. Pohnpei food choices for healthful living based on food group lists. Honolulu (HI): ADAP Project. 34 pages. (ADAP Instructional Materials; ADAP 99-2)
Series/Report no.: ADAP Instructional Materials
ADAP 99-2
Abstract: Diet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Pohnpei Food Group Lists have been prepared to help you understand what food is made of so that a modified diet can be more easily followed.
Sponsor: Funded through the U.S. Department of Agriculture Cooperative State Research, Education, and Extension Service, Grant #94-38826-0179.
Pages/Duration: 34 pages
Appears in Collections:Human Health and Nutrition Publications

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