Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/32441

Saipan, Tinian, & Rota Food Choices for Healthful Living Based on Food Group Lists

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dc.contributor.authorShovic, Anne Caprioen_US
dc.date.accessioned2014-02-12T00:15:20Z-
dc.date.available2014-02-12T00:15:20Z-
dc.date.issued1999-04en_US
dc.identifier.citationShovic AC. 1999. Saipan, Tinian & Rota food choices for healthful living based on food group lists. Honolulu (HI): ADAP Project. 36 pages. (ADAP Instructional Materials; ADAP 99-3)en_US
dc.identifier.urihttp://hdl.handle.net/10125/32441-
dc.description.abstractDiet is an important part of the treatment of many diseases including obesity, diabetes, heart disease and high blood pressure. The Saipan, Tinian and Rota Food Group Lists have been prepared to help you understand what food is made of so that a modified diet can be more easily followed.en_US
dc.description.sponsorshipFunded through the U.S. Department of Agriculture Cooperative State Research, Education, and Extension Service, Grant #94-38826-0179.en_US
dc.format.extent36 pagesen_US
dc.language.isoen-USen_US
dc.publisherAgricultural Development in the American Pacific Projecten_US
dc.relation.ispartofseriesADAP Instructional Materialsen_US
dc.relation.ispartofseriesADAP 99-3en_US
dc.subjectnutrition informationen_US
dc.subjecthealthy dieten_US
dc.subjectfood groupsen_US
dc.subjectTinian (island)en_US
dc.subjectSaipan (island)en_US
dc.subjectRota (island)en_US
dc.titleSaipan, Tinian, & Rota Food Choices for Healthful Living Based on Food Group Listsen_US
dc.typeReporten_US
dc.type.dcmiTexten_US
Appears in Collections:Human Health and Nutrition Publications



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