An Overview of Seafood Consumption and Supply Sources: Hawaii versus U.S.
An Overview of Seafood Consumption and Supply Sources: Hawaii versus U.S.
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Date
2012-03
Authors
Loke, Matthew
Geslani, Cheryl
Takenaka, Brooks
Leung, PingSun
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University of Hawaii
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Abstract
This study compares Hawai‘i and the U.S. mainland in terms of seafood consumption and import. It looks at total, per capita, species grouping, historical and global consumption.
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Hawaii,
food consumption,
seafoods,
eating habits,
per capita food consumption,
imports,
fisheries,
aquaculture
Citation
Loke M, Geslani C, Takenaka B, Leung PS. 2012. An overview of seafood consumption and supply sources: Hawai‘i versus U.S. Honolulu (HI): University of Hawaii. 9 p. (Economic Issues; EI-22).
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9 pages
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