Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/32390

An Overview of Seafood Consumption and Supply Sources: Hawaii versus U.S.

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Item Summary

Title: An Overview of Seafood Consumption and Supply Sources: Hawaii versus U.S.
Authors: Loke, Matthew
Geslani, Cheryl
Takenaka, Brooks
Leung, PingSun
Keywords: Hawaii
food consumption
seafoods
eating habits
per capita food consumption
show 3 moreimports
fisheries
aquaculture

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Issue Date: Mar 2012
Publisher: University of Hawaii
Citation: Loke M, Geslani C, Takenaka B, Leung PS. 2012. An overview of seafood consumption and supply sources: Hawai‘i versus U.S. Honolulu (HI): University of Hawaii. 9 p. (Economic Issues; EI-22).
Series/Report no.: Economic Issues
22
Abstract: This study compares Hawai‘i and the U.S. mainland in terms of seafood consumption and import. It looks at total, per capita, species grouping, historical and global consumption.
Sponsor: The authors gratefully acknowledge the funding support of NOAA’s Hawai‘i Seafood Program (Award No. NA09NMF4520171).
Pages/Duration: 9 pages
URI/DOI: http://hdl.handle.net/10125/32390
Appears in Collections:Economic Issues, 1997 - present



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