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An Overview of Seafood Consumption and Supply Sources: Hawaii versus U.S.
|Title:||An Overview of Seafood Consumption and Supply Sources: Hawaii versus U.S.|
per capita food consumption
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|Issue Date:||Mar 2012|
|Publisher:||University of Hawaii|
|Citation:||Loke M, Geslani C, Takenaka B, Leung PS. 2012. An overview of seafood consumption and supply sources: Hawai‘i versus U.S. Honolulu (HI): University of Hawaii. 9 p. (Economic Issues; EI-22).|
|Series/Report no.:||Economic Issues|
|Abstract:||This study compares Hawai‘i and the U.S. mainland in terms of seafood consumption and import. It looks at total, per capita, species grouping, historical and global consumption.|
|Sponsor:||The authors gratefully acknowledge the funding support of NOAA’s Hawai‘i Seafood Program (Award No. NA09NMF4520171).|
|Appears in Collections:||Economic Issues, 1997 - present|
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