Shading Reduces Yields of Edible Ginger Rhizomes Grown in Sub-Irrigated Pots

Date
2013-05
Authors
Kratky, B.A.
Bernabe, Christopher
Arakaki, Earl
White, Ferol
Miyasaka, Susan
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University of Hawaii
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Abstract
The purpose of this study was to determine the effects of four shading levels on the yield of edible ginger rhizomes that were grown in sub-irrigated pots under plastic-covered rainshelters.
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Keywords
ginger root, Zingiber officinale, artificial shade, protected cultivation, crop yield, pot culture
Citation
Kratky BA, Bernabe C, Arakaki E, White F, Miyasaka S. 2013. Shading reduces yields of edible ginger rhizomes grown in sub-irrigated pots. Honolulu (HI): University of Hawaii. 5 p. (Root Crops; RC-2).
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5 pages
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