Browsing AgriBusiness, 1998 - present by Issue Date

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Now showing items 1-10 of 10

  • Fleming, Kent (University of Hawaii, 1994-04)
    Taro is an important staple throughout the world, but taro, and especially wetland taro, is a particularly important crop in Hawaii because of the long historical tradition of growing taro in Hawaii and because of the deep ...
  • Fleming, Kent (University of Hawaii, 1994-05)
    Commercial banana production in Hawaii is primarily organized to supply the Cavendish-type banana, and all banana imports are of the Cavendish-type. The Hawaii banana industry currently supplies about one-half of the ...
  • Fleming, Kent; Keala, Graydon; Monahan, William (University of Hawaii, 1995-02)
    Fishpond construction in Hawaii started about 1,000 years ago and reached its zenith in the early 19th-century. The ravages of great waves and storms combined with the decline of the native population left most of the ...
  • Fleming, Kent D; Bittenbender, H C; Smith, Virginia Easton (University of Hawaii, 1998-07)
    This analysis examines the economics of producing coffee cherry in Kona. It is based on a computer-spreadsheet economic budget for managing a mature orchard using information gathered from many knowledgeable growers, from ...
  • Fleming, Kent; Sato, Dwight (University of Hawaii, 1998-12)
    This publication examines the economics of producing ginger root (Zingiber officinale Roscoe) in Hawaii’s major ginger growing area, the eastern half of the Big Island. The economic analysis is based on a computer spreadsheet ...
  • Peterson, Aaron R; Sharma, Khem R; Nakamoto, Stuart T; Leung, PingSun (University of Hawaii, 1999-11)
    Costs of production were surveyed for Chinese cabbage, head cabbage, cucumber, green onion, baby lettuce, and lettuce with the participation of farmers on Oahu and Maui. The survey was done between fall 1998 and spring 1999.
  • Fleming, Kent; Mauri, Silvia (University of Hawaii, 2001-03)
    Eighty-five percent of the land planted with coffee in Kona is infested with the Kona coffee root-knot nematode, Meloidogyne konaensis. Nematodes even in low numbers are very damaging to coffee tree roots, and it is estimated ...
  • Shehata, Sabry; Cox, Linda J; Fujii, Jack K; Dickson, Carol Anne (University of Hawaii, 2004-08)
    This publication provides a brief summary of the production and consumption of tea worldwide. It focuses in particular on the U.S. mainland and Hawaii markets so as to provide a relevant market overview. Results of a survey ...
  • Fleming, Kent (University of Hawaii, 2005-02)
    “Value-added” is simply the act of adding value to a product, whether you have grown the initial product or not. For farmers, value-added has a particular importance in that it offers a strategy for transforming an ...
  • Fleming, Kent; Smith, Virginia Easton; Bittenbender, HC 'Skip' (University of Hawaii, 2009-09)
    This study uses an interactive spreadsheet model to estimate the economic costs and returns for producing cacao in Kona, Hawaii, using price and production data typical for a 1-acre, mature cacao orchard. The primary purpose ...

Now showing items 1-10 of 10

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