| dc.contributor.author |
Shehata, Sabry |
en_US |
| dc.contributor.author |
Cox, Linda J |
en_US |
| dc.contributor.author |
Fujii, Jack K |
en_US |
| dc.contributor.author |
Dickson, Carol Anne |
en_US |
| dc.date.accessioned |
2008-11-01T02:02:12Z |
en_US |
| dc.date.available |
2008-11-01T02:02:12Z |
en_US |
| dc.date.issued |
2004-08 |
en_US |
| dc.identifier.citation |
Shehata S, Cox LJ, Fujii JK, Dickson CA. 2004. Factors affecting development of a tea industry in Hawaii. Honolulu (HI): University of Hawaii. 11 p. (AgriBusiness; AB-15). |
en_US |
| dc.identifier.uri |
http://hdl.handle.net/10125/3215 |
en_US |
| dc.description.abstract |
This publication provides a brief summary of the production and consumption of tea worldwide. It focuses in particular on the U.S. mainland and Hawaii markets so as to provide a relevant market overview. Results of a survey of Hawaii consumers are presented to identify the characteristics of one of the market segments that could be targeted by a high-value tea product. We also summarize implications of the information presented and suggest specific steps needed to assess the economic feasibility of commercial tea production in Hawaii. |
en_US |
| dc.format.extent |
11 pages |
en_US |
| dc.language.iso |
en-US |
en_US |
| dc.publisher |
University of Hawaii |
en_US |
| dc.relation.ispartofseries |
AgriBusiness |
en_US |
| dc.relation.ispartofseries |
15 |
en_US |
| dc.subject |
agricultural statistics |
en_US |
| dc.subject |
Camellia sinensis |
en_US |
| dc.subject |
consumer surveys |
en_US |
| dc.subject |
Hawaii |
en_US |
| dc.subject |
market development |
en_US |
| dc.subject |
marketing |
en_US |
| dc.subject |
tea |
en_US |
| dc.title |
Factors Affecting Development of a Tea Industry in Hawaii |
en_US |
| dc.type |
Other |
en_US |
| dc.type.dcmi |
Text |
en_US |