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dc.contributor.author Shehata, Sabry en_US
dc.contributor.author Cox, Linda J en_US
dc.contributor.author Fujii, Jack K en_US
dc.contributor.author Dickson, Carol Anne en_US
dc.date.accessioned 2008-11-01T02:02:12Z en_US
dc.date.available 2008-11-01T02:02:12Z en_US
dc.date.issued 2004-08 en_US
dc.identifier.citation Shehata S, Cox LJ, Fujii JK, Dickson CA. 2004. Factors affecting development of a tea industry in Hawaii. Honolulu (HI): University of Hawaii. 11 p. (AgriBusiness; AB-15). en_US
dc.identifier.uri http://hdl.handle.net/10125/3215 en_US
dc.description.abstract This publication provides a brief summary of the production and consumption of tea worldwide. It focuses in particular on the U.S. mainland and Hawaii markets so as to provide a relevant market overview. Results of a survey of Hawaii consumers are presented to identify the characteristics of one of the market segments that could be targeted by a high-value tea product. We also summarize implications of the information presented and suggest specific steps needed to assess the economic feasibility of commercial tea production in Hawaii. en_US
dc.format.extent 11 pages en_US
dc.language.iso en-US en_US
dc.publisher University of Hawaii en_US
dc.relation.ispartofseries AgriBusiness en_US
dc.relation.ispartofseries 15 en_US
dc.subject agricultural statistics en_US
dc.subject Camellia sinensis en_US
dc.subject consumer surveys en_US
dc.subject Hawaii en_US
dc.subject market development en_US
dc.subject marketing en_US
dc.subject tea en_US
dc.title Factors Affecting Development of a Tea Industry in Hawaii en_US
dc.type Other en_US
dc.type.dcmi Text en_US

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